Summer 2026 · Dinner
Chef Exec, Lareine Ko · Jr Exec, Mike Kim
the menu단비
Starters
시작Honey butter chips 허니버터칩8Fresh cut potato, honey butter, chives.
Golden nuggets 닭반죽튀김13Fried ground chicken, seaweed powder.
Shareables
나눔Endive salad 옥수수샐러드15Sweet corn, grapefruit, perilla vinaigrette.
Pine nut cold noodle 잣국수17Pine nut, soy milk, white noodle.
Scallop pancake 가리비파전25Baby scallops, mentaiko sauce.
Beef tartare* 육회36Bone marrow, potato chips, egg, Korean pear.
From the raw bar
회Crudo* 크루도22Melon dongchimi, peach shrub, jalapeño oil.
Spicy sashimi noodle* 회비빔면32Tai snapper (NZ), soba, dropwort, perilla.
Tuna ssambap* 참치쌈밥53Bluefin tuna, caviar (7g), steamed egg.
Uni bibimbap* 성게비빔밥MPUni (Santa Barbara), amaebi shrimp, trout roe.
From the grill
구이Mackerel 고등어구이33Charcoaled mackerel, dashima rice.
Pork jowl 항정살35Chili crisp, garlic rice.
Signature beef
소고기Zabuton 숯불등심78Family style (serves 2–3) · 16oz Wagyu, Snake River Farms. Beef-tallow garlic rice & Korean peppers.
Galbi 갈비살68Reserve cut (serves 1–2) · 6oz Wagyu, Snake River Farms. Yukon mashed potato, mushroom, ginkgo nuts.
Signature
Our signature beef, USDA Wagyu. The family and reserve cuts are meant for the middle of the table.
Dessert
후식Oksusu corn latte 옥수수라떼11Corn cremeux, coffee granita, corn cloud.
Please inform us of any allergies and dietary restrictions. *Consuming raw or undercooked food may increase your risk of foodborne illness.
Drinks for a fun night
한잔The Korean way · start the night in K-Town · shot / btl
Chamisul fresh 참이슬 프레쉬3 / 18The true Korean classic.
Jinro is back 진로이즈백3 / 18The new standard.
Saero 새로 소주3 / 18Sugar-free, but not alcohol-free.
Soju martinis · stay classy with our soju-based favorites
Dirty martini15Gin-based soju cocktail, olive brine.
Espresso martini15Cold brew soju, Korean coffee mix, makgeolli.
Cocktails
Barley soju13House infused barley soju, on the rocks.
Hibiscus highball16Kumiho tequila soju, hibiscus thyme shrub, aloe.
Hwachae milk punch16Milk clarified soju, lychee, strawberry, lime.
Kimchi mule16House white kimchi infused soju, ginger, pear.
Gim-let16Seaweed infused gin soju, toasted rice syrup.
Toasted injeolmi16Whiskey soju, barley soju, injeolmi syrup.
Luv u so matcha18Rum soju, passionfruit, falernum, orgeat, matcha.
Mocktails · no alcohol, no compromise
Strawberry sunrise12Sweet & sour, with refreshing bites of strawberry.
Luv u so matcha12The best of our OG cocktail, without the hangover.
Anti-hangover
Easy tomorrow 상패한, pre-drinking hangover relief jelly. Invest in your future tomorrow. · 7
Wine
와인House wine, white 12 / 40 · red 12 / 40
White
Craggy Range Sauvignon Blanc14 / 50New Zealand, passionfruit, snappy acidity, a stony finish.
Passerelles Anjou Blanc54France, ripe orchard fruit, lively acidity, clean minerality.
Red
Bezel Pinot Noir 202416 / 58San Luis Obispo, CA, cherry, raspberry, baking spices.
Outerbound Cabernet 202262Alexander Valley, CA, dark cherry, cocoa, smooth tannins.
Stonestreet Cabernet 201980Alexander Valley, CA, black fruit, cocoa, cedar.
Cakebread Cabernet 2022115Napa Valley, CA, dark fruit, dark chocolate, depth.
Rosé & sparkling
Big Salt Orange Wine 202513 / 45Willamette Valley, tangerine, hibiscus, bright acidity.
Benvolio Prosecco12 / 40Italy, green apple, pear, citrus, floral aromas.
Veuve Clicquot140France, a classic, prestigious champagne.
Beer & highballs
맥주Terra12Korean classic, light and mild.
Krush12Crisp, clean rice lager. The new kid.
Kumquat lager12Locally grown kumquat for a citrusy finish.
Bumpyo dark10Clean Korean style dark ale.
Peaceminusone red12Red wine highball, notes of grapefruit, musk.
Peaceminusone white12White wine highball, notes of lemon-lime.
Soju & rice wine
전통주Soju
Seoul night13 / 36Smooth, sweet plum. Kick off the night right.
Jinmaek soju16 / 46Complex, nutty, floral spice. Rye whiskey-esque.
Rice wine, unfiltered
Sang22Refreshing way to start the night, an aperitif.
Nasung32Small-batch, locally crafted.
Rice to meet u22Sweet, light, refreshing with a yogurt aroma.
Rice wine, filtered
Yangchon16 / 47Savory yet sweet. Super unique.
Vom Chungju32Citrus, black plum, deep umami.
Fruit wine
Wonmae32Floral, plummy and sweet. A staff favorite.
Please drink vigorously but responsibly.
The hard part is choosing.
Book a table, or let us bring the party to you.